Mt Rosa Sauvignon Blanc 2009 (Central Otago)

 

BLEND : 100% Central Otago

HARVEST DATE      : April 2009

BRIX AT HARVEST : 22

BARREL %    : Nil

T.A      : 7.8 g/l

PH       : 3.34 g/l

R.S      : 4 g/l

ALC % : 13%

 

Cellar Notes : Drink now

 

Tasting Notes; Spice and watermelon skin aromatics. A vivacious, richly textured wine from the Gibbston valley, fruit driven with a classic Sauvignon Blanc finish.

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