Mt Rosa Rose 2009 (Central Otago)

 

BLEND : 50% Gamay Noir (Beaujolais) 50% Pinot Noir

HARVEST DATE      :May

BRIX AT HARVEST : 23.5

BARREL %    : 50% old Oak Fermentation

T.A      :  6.7 g/l

PH       :  3.63

R.S      : 4 g/l

ALC % :13%

 

WINEMAKER NAME :   Dean Shaw

 

Cellar  Notes. Drink now

 

Tasting Notes: Cranberry, red currant and wildflower aromas, followed by raspberry coulis and spice flavours. A long warm finish. A great summer wine.

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