Mt Rosa Pinot Noir 2008 (Central Otago)

 

BLEND :  100 % Central Otago estate grown Pinot Noir

HARVEST DATE      : Late April early May 2008

BRIX AT HARVEST : 24.3

BARREL %    : 100% French Oak, 25% new

T.A      : 6 g/l

PH       : 3.6

R.S      : < 1 g/l

ALC % : 13.5

 

WINEMAKER NAME :   Dean Shaw

 

Cellar Notes: Drinking well, cellar up to 5 years.

 

“Red currant and wild exotic fruit aromatics, followed by a warm rich and spicy texture with lively acidity and freshness and a lasting.”

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